We handle all preparation, submissions, and renewals with SSM, MOH, Local Councils, KPDNKK, music licensing bodies and more so you can start operating as soon as possible.


We provide end-to-end licensing support for businesses looking to set up F&B operations in Malaysia, including:
For those without a Malaysian business entity, we also help incorporate a Sdn Bhd and register an SSM Enterprise.

Issued by: Local City Council (PBT)
This license allows a business to use a premise for F&B activities and display a signboard to advertise itself, making it essential for almost every F&B operation. Each Local Council has their own specific rules and fees, but all revolve around ensuring health and safety standards.

Issued by: Ministry of Health
This license requires your premises to pass a physical inspection by MOH officers to confirm it meets government health and safety standards for food preparation and serving.

Issued by: Ministry of Health via accredited trainers
All food handlers including waiters, chefs, and other staff members must attend a certified food handling course and obtain typhoid vaccination. It can be delivered both online and in person but must be by a HRDC-certified food handling training provider.

Issued by: Malaysian Police / Local Authority
For restaurants that intend to sell alcoholic beverages. It is issued by the Local Council and requires coordinating with the local Police Department to obtain a letter of permission. There are two main types of alcohol licenses for restaurants:
Retail alcohol license for sale of alcoholic beverages to be taken home
Public house license for sale of alcoholic beverages for on-premise consumption

Issued by: Multiple regulatory bodies
These licences cover different rights holders and are mandatory for any public or live playback of copyrighted music. It is regulated by three bodies each representing a different stakeholder:
Fees are tailored to the premise and differ based on floor size, facilities available, number of seats, and more.

Issued by: Jabatan Kemajuan Islam Malaysia (JAKIM)
This license certifies that every aspect of an F&B’s operations from logistics to ingredients and processes comply with Islamic dietary laws and requires implementing a Halal Management System (HMS) that passes strict inspection by JAKIM authorities.
There are two levels of HMS based on annual revenue:
Each has their own requirements and for details, see our guide to Halal certificates for restaurants.

Issued by: Local Council
Allows restaurants to legally block a certain number of public parking spaces for their use (e.g. for customers or valet use) during business hours.
You generally need:
Yes. You must first register a business with Suruhanjaya Syarikat Malaysia (SSM) before applying for restaurant licenses.
The complete process commonly takes six to seven months:
Licensing generally costs below RM10,000 for a locally owned restaurant. A foreign-owned operation may cost slightly more than RM10,000 due to its WRT license requirements.
Yes, but the business generally must:
Generally, yes. Most licenses issued by the relevant Local Authority can be applied for concurrently.
A Local Authority, such as DBKL or MBSJ, is responsible for approvals including:
If you require a dedicated parking area, approval and an inspection from the relevant Local Authority are generally required.
The Wholesale, Retail and Trade (WRT) license is generally required for a business with more than 50% foreign ownership.
Yes. Depending on how the music is used, licenses may be required from:
Yes. Live performances and karaoke generally require an additional Public Performance License.
You may generally play royalty-free music without obtaining a music license.
A Halal certificate is not compulsory for every restaurant, but it is important if you intend to serve and market your restaurant to Muslim customers.
Yes. Depending on how alcohol is sold, you may require:
These licenses are issued by the relevant Local Authority.
Yes. Food handling certification is mandatory for the relevant personnel working in a food and beverage establishment.